Introducing our 2018 Presenters

Amuse proudly shines a spotlight on the Okanagan’s BEST culinary masters, beverage experts and our enviable culinary culture. No indulgence will be spared as our Presenters delight you with best bites, best sips and best pairings!

Jeremy Luypen

Jeremy Luypen
Executive Chef

Marc Schoene

Executive Chef Schoene
Smack Dab at Manteo

CHRIS SHAFTEN

EXECUTIVE CHEF
KRAFTY KITCHEN & BAR

Guilio Giulio Piccioli

Chef
One Big Table

GRAYDON GLIEGEHEAD

HEAD CHEF
XCHANGE

JUSTIN BEST

EXECUTIVE CHEF
BNA BREWING CO.

SCOTTY POWELL / NEIL MARTENS / PRANEIL RAI

SCOTTY POWELL, CHEF
NEIL MARTENS, OWNER
PRANEIL RAI, GM
19 OKANAGAN GRILL + BAR

MARK FILATOW

EXECUTIVE CHEF / SOMMELIER
WATERFRONT WINES AND DETAILS CATERING

KAI KORROLL

Executive Chef
50th Parallel Estate & BISTRO

Alex Laffroff

Chef
One Big Table

DANIEL CRAIG

Executive Chef Oak + Cru Social Kitchen &  Wine Bar, Delta Grand Okanagan

PRANEIL RAI

CHEF/OWNER
91 RESTAURANT

Vincent Stufano

Executive Chef
Hotel Eldorado Lakeside Restaurant

CENTRAL KITCHEN + BAR

ARED LEE & DEVON MURRAY
OWNERS + FOUNDING PARTNERS
MARK WESPI
HEAD CHEF

Erik Fassbind

HEAD CHEF
1609 RESTAURANT & LOUNGE

Chris Braun

Chef
Micro Bar Bites

Pastry Arts & Culinary Arts

JENNA PILLON

RESTAURANT CHEF
TERRAFINA RESTAURANT AT HESTER CREEK by RauDZ

Travis Ashley

Head Chef
The Chase WineS & Garden Bistro

MARK ASHTON

WINERY CHEF DE CUISINE
THE PATIO AT LAKE BREEZE VINEYARDS

Artisto Gelato

Adam Relvas

Executive Chef/Owner
Relvas Catering & The Sandwich Company

RAUDZ REGIONAL TABLE

CHEFS BROCK BOWES, ROD BUTTERS & ROBYN SIGURDSON
RauDZ REGIONAL TABLE

SANDRINE MARTIN

CHEF/OWNER
SANDRINE FRENCH PASTRY & CHOCOLATE

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