The Flux 74 Eatery & Bar
Chef Xander
Amuse proudly shines a spotlight on the Okanagan’s BEST culinary masters, beverage experts and our enviable culinary culture. No indulgence will be spared as our Presenters delight you with best bites, best sips and best pairings!
Chef Xander
Chef Rod Butters
Owner/Chef
Chef Bernard Casavant
Executive Director of Operations
James Hanna
Chef de Cuisine
CHEF/OWNER
SANDRINE FRENCH PASTRY & CHOCOLATE
Alex Lavroff
Head Chef
Robyn Sigurdson
Chef/Manager
EXECUTIVE CHEF
BNA BREWING CO.
Robert Jewell
Executive Chef
Dan Carkner
Executive Chef
Chris Braun
Chef de Cuisine
KAI KORROL
Executive Chef
Jeremy Luypen
Executive Chef
JARED LEE & DEVON MURRAY
OWNERS + FOUNDING PARTNERS
Sina Matoor
HEAD CHEF
Ross Derrick
Chef/Owner
Marc Schoene
Executive Chef
Oliver Kaiser
Executive Sous Chef
James Holmes
Executive Chef
Marc Schoene
Executive Chef
Ryan Byrne
Executive Sous Chef
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