THANK YOU TO ALL OUR PRESENTERS!

Amuse proudly shines a spotlight on the Okanagan’s BEST culinary masters, beverage experts and our enviable culinary culture. No indulgence will be spared as our Presenters delight you with best bites, best sips and best pairings!

Introducing Our 2019 Presenters:

The Flux 74 Eatery & Bar

Chef Xander

RauDZ Creative Concepts

Chef Rod Butters
Owner/Chef
Chef Bernard Casavant
Executive Director of Operations

Pastry Arts & Culinary Arts

TERRAFINA RESTAURANT AT HESTER CREEK by RauDZ

James Hanna
Chef de Cuisine

SANDRINE MARTIN

CHEF/OWNER
SANDRINE FRENCH PASTRY & CHOCOLATE

O’Rourke’s Peak Cellars & Garden Bistro

Alex Lavroff
Head Chef

Sunny’s Modern Diner

Robyn Sigurdson
Chef/Manager

JUSTIN BEST

EXECUTIVE CHEF
BNA BREWING CO.

Craft Beer Market

Robert Jewell
Executive Chef

Jack’s Pizza and Liquor

Dan Carkner
Executive Chef

RAUDZ REGIONAL TABLE

Chris Braun
Chef de Cuisine

50th Parallel Estate Winery & Block One Bistro

KAI KORROL
Executive Chef

Summerhill Pyramid Winery & Sunset Organic Bistro

Jeremy Luypen
Executive Chef

CENTRAL KITCHEN + BAR

JARED LEE & DEVON MURRAY
OWNERS + FOUNDING PARTNERS
Sina Matoor
HEAD CHEF

Broken Anchor Food Truck

Ross Derrick
Chef/Owner

Hotel Eldorado Lakeside Restaurant

Marc Schoene
Executive Chef
Oliver Kaiser
Executive Sous Chef

Salt & Brick

James Holmes
Executive Chef

Smack Dab at Manteo

Marc Schoene
Executive Chef 
Ryan Byrne
Executive Sous Chef

Codfathers Seafood Market & The Table Café

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