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THANK YOU TO ALL OUR PRESENTERS!

Amuse proudly shines a spotlight on the Okanagan’s BEST culinary masters, beverage experts and our enviable culinary culture. No indulgence will be spared as our Presenters delight you with best bites, best sips and best pairings!

Introducing Our 2020 Presenters!

Smack Dab at Manteo

Ryan Byrne
Executive Chef

Oak and Cru

David Foot
EXECUTIVE CHEF

Salt & Brick

James Holmes
Executive Chef

CrAsian Foods Corp.

SANDRINE MARTIN

CHEF/OWNER
SANDRINE FRENCH PASTRY & CHOCOLATE

Jack’s Pizza and Liquor

Dan Carkner
Executive Chef

Skinny Dukes Glorious Emporium

JUSTIN BEST
EXECUTIVE CHEF

Hotel Eldorado Lakeside Restaurant

Oliver Kaiser
Executive Chef

TERRAFINA RESTAURANT AT HESTER CREEK by RauDZ

James Hanna
Chef de Cuisine

CENTRAL KITCHEN + BAR

JARED LEE & DEVON MURRAY
OWNERS + FOUNDING PARTNERS
Sina Matoor
HEAD CHEF

O’Rourke’s Peak Cellars & Garden Bistro

Alex Lavroff
Head Chef

Sunny’s Modern Diner

Robyn Sigurdson
Chef/Manager

Lakehouse Home Store

Travis Pye
Executive Chef

RauDZ Creative Concepts

Chef Rod Butters
Owner/Chef
Chef Bernard Casavant
Executive Director of Operations

RAUDZ REGIONAL TABLE

Chris Braun
Chef de Cuisine

Krafty Kitchen + Bar

Chris Shaften
Executive Chef

Predator Ridge Resort

Sanjaya Mangalagama
Executive Chef

50th Parallel Estate Winery & Block One Bistro

KAI KORROL
Executive Chef

Mission Hill Family Estate

Patrick Gayler, Executive Chef
Heather Brumwell, Restaurant Chef
Mike Wiggins, Restaurant Chef

Codfathers Seafood Market & The Table Café

The Modest Butcher

Dan Carkner
Executive Chef

Summerhill Pyramid Winery & Sunset Organic Bistro

Jeremy Luypen
Executive Chef

The Orchard Room

Chris Shaften
Executive Chef

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