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THANK YOU TO ALL OUR PRESENTERS!

Amuse proudly shines a spotlight on the Okanagan’s BEST culinary masters, beverage experts and our enviable culinary culture. No indulgence will be spared as our Presenters delight you with best bites, best sips and best pairings!

Introducing Our 2020 Presenters!

50th Parallel Estate Winery & Block One Bistro

KAI KORROL
Executive Chef

RauDZ Creative Concepts

Chef Rod Butters
Owner/Chef
Chef Bernard Casavant
Executive Director of Operations

Broken Anchor Food Truck

Ross Derrick
Chef/Owner

Mt. Boucherie

Estate Winery

Chef Dan Carkner

Codfathers Seafood Market & The Table Café

JUSTIN BEST

EXECUTIVE CHEF
BNA BREWING CO.

The Orchard Room

Chris Shaften
Executive Chef

Salt & Brick

James Holmes
Executive Chef

Krafty Kitchen + Bar

Chris Shaften
Executive Chef

Smack Dab at Manteo

Ryan Byrne
Executive Chef

TERRAFINA RESTAURANT AT HESTER CREEK by RauDZ

James Hanna
Chef de Cuisine

Sunny’s Modern Diner

Robyn Sigurdson
Chef/Manager

CrAsian Foods Corp.

Hotel Eldorado Lakeside Restaurant

Oliver Kaiser
Executive Chef

Predator Ridge Resort

Sanjaya Mangalagama
Executive Chef

O’Rourke’s Peak Cellars & Garden Bistro

Alex Lavroff
Head Chef

Summerhill Pyramid Winery & Sunset Organic Bistro

Jeremy Luypen
Executive Chef

SANDRINE MARTIN

CHEF/OWNER
SANDRINE FRENCH PASTRY & CHOCOLATE

CENTRAL KITCHEN + BAR

JARED LEE & DEVON MURRAY
OWNERS + FOUNDING PARTNERS
Sina Matoor
HEAD CHEF

RAUDZ REGIONAL TABLE

Chris Braun
Chef de Cuisine

Coccaro Hospitality Group

Sung Ji Park
Executive Chef

Jack’s Pizza and Liquor

Dan Carkner
Executive Chef

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