Oak and Cru
David Foot
EXECUTIVE CHEF
Amuse proudly shines a spotlight on the Okanagan’s BEST culinary masters, beverage experts and our enviable culinary culture. No indulgence will be spared as our Presenters delight you with best bites, best sips and best pairings!
David Foot
EXECUTIVE CHEF
JUSTIN BEST
EXECUTIVE CHEF
Chef Rod Butters
Owner/Chef
Chef Bernard Casavant
Executive Director of Operations
James Holmes
Executive Chef
Patrick Gayler, Executive Chef
Heather Brumwell, Restaurant Chef
Mike Wiggins, Restaurant Chef
Chris Braun
Chef de Cuisine
Oliver Kaiser
Executive Chef
Jeremy Luypen
Executive Chef
Dan Carkner
Executive Chef
Ryan Byrne
Executive Chef
Dan Carkner
Executive Chef
Robyn Sigurdson
Chef/Manager
JARED LEE & DEVON MURRAY
OWNERS + FOUNDING PARTNERS
Sina Matoor
HEAD CHEF
Sanjaya Mangalagama
Executive Chef
James Hanna
Chef de Cuisine
Chris Shaften
Executive Chef
Alex Lavroff
Head Chef
Travis Pye
Executive Chef
Chris Shaften
Executive Chef
KAI KORROL
Executive Chef
CHEF/OWNER
SANDRINE FRENCH PASTRY & CHOCOLATE
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