Amuse proudly shines a spotlight on the Okanagan’s BEST culinary masters, beverage experts and our enviable culinary culture. No indulgence will be spared as our Presenters delight you with best bites, best sips and best pairings!
WINERY CHEF DE CUISINE
THE PATIO AT LAKE BREEZE VINEYARDS
HEAD CHEF
XCHANGE
Chef
Micro Bar Bites
Executive Chef Oak + Cru Social Kitchen & Wine Bar, Delta Grand Okanagan
ARED LEE & DEVON MURRAY
OWNERS + FOUNDING PARTNERS
MARK WESPI
HEAD CHEF
Executive Chef
Hotel Eldorado Lakeside Restaurant
Head Chef
The Chase WineS & Garden Bistro
Chef
One Big Table
Executive Chef
50th Parallel Estate & BISTRO
CHEF/OWNER
91 RESTAURANT
EXECUTIVE CHEF
KRAFTY KITCHEN & BAR
Executive Chef Schoene
Smack Dab at Manteo
CHEFS BROCK BOWES, ROD BUTTERS & ROBYN SIGURDSON
RauDZ REGIONAL TABLE
EXECUTIVE CHEF / SOMMELIER
WATERFRONT WINES AND DETAILS CATERING
HEAD CHEF
1609 RESTAURANT & LOUNGE
SCOTTY POWELL, CHEF
NEIL MARTENS, OWNER
PRANEIL RAI, GM
19 OKANAGAN GRILL + BAR
Jeremy Luypen
Executive Chef
EXECUTIVE CHEF
BNA BREWING CO.
CHEF/OWNER
SANDRINE FRENCH PASTRY & CHOCOLATE
RESTAURANT CHEF
TERRAFINA RESTAURANT AT HESTER CREEK by RauDZ
Chef
One Big Table
Executive Chef/Owner
Relvas Catering & The Sandwich Company
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