Amuse proudly shines a spotlight on the Okanagan’s BEST culinary masters, beverage experts and our enviable culinary culture. No indulgence will be spared as our Presenters delight you with best bites, best sips and best pairings!
Patrick Gayler, Executive Chef
Heather Brumwell, Restaurant Chef
Mike Wiggins, Restaurant Chef
Chef Rod Butters
Chef Bernard Casavant
Executive Director of Operations
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