THANK YOU TO OUR 2018 PRESENTERS! 2019 Presenters to be announced!

Amuse proudly shines a spotlight on the Okanagan’s BEST culinary masters, beverage experts and our enviable culinary culture. No indulgence will be spared as our Presenters delight you with best bites, best sips and best pairings!

Our 2018 Presenters:

Adam Relvas

Executive Chef/Owner Relvas Catering & The Sandwich Company

DANIEL CRAIG

Executive Chef Oak + Cru Social Kitchen &  Wine Bar, Delta Grand Okanagan

SANDRINE MARTIN

CHEF/OWNER SANDRINE FRENCH PASTRY & CHOCOLATE

CHRIS SHAFTEN

EXECUTIVE CHEF KRAFTY KITCHEN & BAR

Erik Fassbind

HEAD CHEF 1609 RESTAURANT & LOUNGE

Chris Braun

Chef Micro Bar Bites

SCOTTY POWELL / NEIL MARTENS / PRANEIL RAI

SCOTTY POWELL, CHEF NEIL MARTENS, OWNER PRANEIL RAI, GM 19 OKANAGAN GRILL + BAR

Marc Schoene

Executive Chef Schoene Smack Dab at Manteo

RAUDZ REGIONAL TABLE

CHEFS BROCK BOWES, ROD BUTTERS & ROBYN SIGURDSON RauDZ REGIONAL TABLE

KAI KORROLL

Executive Chef 50th Parallel Estate & BISTRO

Jeremy Luypen

Jeremy Luypen Executive Chef

Vincent Stufano

Executive Chef Hotel Eldorado Lakeside Restaurant

JUSTIN BEST

EXECUTIVE CHEF BNA BREWING CO.

MARK FILATOW

EXECUTIVE CHEF / SOMMELIER WATERFRONT WINES AND DETAILS CATERING

PRANEIL RAI

CHEF/OWNER 91 RESTAURANT

GRAYDON GLIEGEHEAD

HEAD CHEF XCHANGE

Alex Laffroff

Chef One Big Table

Travis Ashley

Head Chef The Chase WineS & Garden Bistro

Pastry Arts & Culinary Arts

JENNA PILLON

RESTAURANT CHEF TERRAFINA RESTAURANT AT HESTER CREEK by RauDZ

CENTRAL KITCHEN + BAR

ARED LEE & DEVON MURRAY OWNERS + FOUNDING PARTNERS MARK WESPI HEAD CHEF

Guilio Giulio Piccioli

Chef One Big Table

Artisto Gelato

MARK ASHTON

WINERY CHEF DE CUISINE THE PATIO AT LAKE BREEZE VINEYARDS
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