Amuse is an all-inclusive tasting event with a little friendly competition thrown in. Our talented Presenters participate in the best bite, best sip and best pairing competition and vie for both People’s Choice and Judge’s Choice.
Introducing our 2019 Judges!
James Beard nominated, award-winning freelance journalist. Editor Modern Farmer magazine. Former editor of House & House, Chatelaine. Enroute Magazine.
Certified Master Chef, Culinary Instructor-Hospitality & Tourism SAIT, Food Network.
Food and travel writer based in Calgary. Globe and Mail, WestJet, and Calgary Herald.
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